Regional Cuisine Recipes -

Harrod's Christmas Pudding

Ingredients1/2poundbutter, unsalted plus about 2 teasspoons butter, for greasing the molds 1 1/3cupb...

Al And Tipper Gore's Chinese Chicken with Walnuts

Ingredients6eachchicken breast, halves, boneless and skinless 2 1/2tablespoonssoy sauce, reduced-sod...

Adai

Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...

Anna Jachimowicz's Standard Seasoning

-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large...

Curried Cabbage

1 lg Onion; finely chopped 6 tb Oil 1 lg Tomato; sliced 2 ts Cumin, ground 1/2 ts Tumeric 2 Carrots;...

Fraykee with Pine Nuts

1 c Bulgur -- coarse Grind * 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts -- toas...

Indian Chicken Curry Coca-Cola

2 1/2 lb Chicken breasts or a Chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine 1 Tart...

African Vegetarian Stew

Ingredients4smallkohlrabies, peeled, chunks 1tablespoononion, chopped 2eachsweet potatoes, peeled, c...

Beef Soup with Liver Balls

------------------------------------SOUP------------------------------------ 2 lb Short ribs or chuc...

Cinco De Mayo Bread

PAM GONZALEZ (GFNS81B) 2/3 c Water 2 c White bread flour 2 ts Sugar 1/2 ts Salt 2 ts Olive oil 2/3 c...

Herbed Rice with Julienne Potatoes

1 c Basmati rice 2 md Potatoes, peeled 1/2 tb Fresh ginger 2 ts Green chilies, minced 1/4 c Coconut ...

Hidatsa Stuffed Sugar Pumpkin

1 Sugar pumpkin, 4-5 pounds 2 t Salt 1/2 t Dry mustard 2 T Rendered fat 1 lb Ground buffalo, venison...

Jeff's Favorite Pizza Sauce

28 oz Canned Progresso Plum Tomatoes w/Basil, drained 12 oz Tomato paste 1/2 ts Salt 1/2 ts Pepper 1...

Basbousa Bil Loz (Basbousa with Almonds)

2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched al...

Gingered Rice

1 c Short-grain rice 1/2 ts Fresh ginger, finely minced 1/2 ts Peanut or Canola oil 2 c Water 1/2 ts...

Groundnut Stew

2 c Chopped onions 2 tb Peanut oil 1/2 ts Cayenne 1 ts Garlic cloves, pressed 2 c Chopped cabbage 3 ...

Mild Curry Base

2 tb Ghee or Vegetable oil 1 ts Garlic Puree 1 tb Curry paste -or mild curry powder 3/4 pt Curry gra...

Muffuletta Bread

1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable ...

Ajar

Ingredients3tablespoonsrice vinegar 1tablespoonsugar 1/2teaspoonsalt 1dashblack pepper 1mediumcucumb...

Creamy Baked Cabbage

1 1/4 kg Cabbage, savoy 600 ml Milk & water mixed 150 ml Cream, double Salt & black pepper N...

Labskaus

2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sou...

Cream Cheese Triangles (Lekvar)

1/2 lb Cream Cheese 2 c Flour 1/2 lb Butter or margarine 2 t Sweet cream Work cream cheese, butter a...

Fanky

2 c Flour 2 T Wine or beer 2 T Sugar 5 ea Egg yolks, well beaten 1/2 t Salt 2 T Sour cream 1 T Butte...

Joululimppa (Finnish Holiday Rye Bread)

2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway see...

Vindaloo

1 tb Coriander seeds 1 tb Poppy seeds 1 tb Red mustard seeds 1 tb Cumin seeds 1/2 c Corn or peanut o...

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