 |
1 Large onion, chopped 2 tb Sunflower oil 2 Cloves garlic, diced 1 ts Fresh ground ginger 1 ts Curry...
|
Continue Reading...
|
|
1 md Onion, chopped 2 md Carrots, sliced 2 tb Water, stock, or sherry for Sauteing 7 c Water 3/4 c D...
|
Continue Reading...
|
|
2 lb Leeks 1/3 c Extra virgin olive oil 2 sm Carrots, halved & slced 2 tb Uncooked rice 1 1/2 ts...
|
Continue Reading...
|
|
SEASONING MIX 2 teaspoons paprika 2 teaspoons dry mustard 1 2/3 teaspoons dried basil 1 1/3 teaspoon...
|
Continue Reading...
|
|
1/3 c Egg substitute 2 c Pared and cored apples, -finely chopped (2 medium) 1 1/2 c Cooked white ric...
|
Continue Reading...
|
|
5 lb Fresh ham 8 Scallions 3 tb Peanut oil 8 sl Fresh ginger 4 Garlic cloves - peeled and crushed --...
|
Continue Reading...
|
|
1 c Currants 1/4 c Fresh orange juice 1 ts Olive oil 1 ts Minced garlic 1/2 c Finely chopped onion 2...
|
Continue Reading...
|
|
1 Leg of kid, about 3 pounds, -membrane and and fat -removed Wine vinegar 3 lg Garlic cloves, peeled...
|
Continue Reading...
|
|
2 c Well-scrubbed leeks, Chopped 1 Clove garlic, minced 1/2 c Red pepper, finely chopped 1 tb Olive ...
|
Continue Reading...
|
|
1 lb Brussels sprouts 1 c Dried green lentils 3 c -- water 1 c Onions -- chopped 2 c Celery -- chopp...
|
Continue Reading...
|
|
1 1/2 c Cooked brown rice 1 Egg white mix them. press into a pie plate that has been coated with Pam...
|
Continue Reading...
|
|
Ingredients3/4poundchicken, breast halves, boneless, skinless 1tablespoonoil 1 1/2cupchicken broth 1...
|
Continue Reading...
|
|
2 ea 8 oz boned, skinless -chicken breasts 2 T Chicken bouillon 1 T Soy sauce 1 Garlic clove, crushe...
|
Continue Reading...
|
|
3 lb Chicken 1/2 c Lemon juice 1/2 c Garlic cloves; crushed 1 ts Seasoned salt 1 ts Poultry seasonin...
|
Continue Reading...
|
|
1/4 cup green onions with tops -- sliced 1 tablespoon butter or margarine 2 tablespoons flour 1 can ...
|
Continue Reading...
|
|
4 Chopped leeks (green and White parts, well washed) 4 Cloves garlic, minced 1 Red pepper, finely ch...
|
Continue Reading...
|
|
1 lg Leek stalk, finely chopped 1 lg Carrot, shredded 2 c Water 1 1/2 c Canned crushed tomatoes 1 c ...
|
Continue Reading...
|
|
1 c Long-grain brown rice 1/2 c Wild rice 1 tb Dried parsley 2 ts Spike or all-purpose -seasoning 1 ...
|
Continue Reading...
|
|
3 Eggs; well beaten 1/2 c Sugar 1/2 ts Salt; optional 1 c Half and half; scalded 1 c Sour cream 1/4 ...
|
Continue Reading...
|
|
1 c Quinoa 1 1/2 tb Vegetable oil 2 c -Water 3/4 ts Dried marjoram or oregano 1/2 ts Dried thyme 1/4...
|
Continue Reading...
|
|
14 oz Thai Coconut Milk 1 tb Thai Red Curry Base 1 lb Frozen Or Fresh Scallops 1 lb Cooked Lobster M...
|
Continue Reading...
|
|
Ingredients1eachonion, chopped 3eachgarlic, cloves, minced 3eachtomatoes, diced 2poundmushrooms, sli...
|
Continue Reading...
|
|
1 1/4 c Whole wheat flour 2 tb Brown sugar 2 ts Baking powder 2 Eggs 2/3 c Skim milk 1/4 c Vegetable...
|
Continue Reading...
|
|
1/2 c Tahini 8 oz Firm (or firm silken) tofu 1 Lemon; zested and juiced 1/4 c Cider vinegar 1 Garlic...
|
Continue Reading...
|
|
1 md Onion, chopped 2 md Carrots, sliced 2 T Water, stock, or sherry for Sauteing 7 c Water 3/4 c Dr...
|
Continue Reading...
|
