2 1/2 tb Margarine

2 lb Carrots, sliced

1/4 c Apple juice

1 tb Lemon juice

2 tb Chives

1/2 c Almonds, sliced

Salt Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10

to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.