Seafood Recipes -

Clam Chowder Manhattan Style

36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1...

Mako Shark Steak Au Poivre

12 sl Mako shark, (@ 4 oz each) -- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarifie...

Fisherman's Soup

1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled...

Redfish En Croute Aux Deux Mousses

1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc ** 5 lb Redfish, whole (or other -- firm...

A Jellie Of Fyshe

Ingredients8ouncescod 3eachscallops 3ouncesshrimp 2mediumonions sliced 1tablespoonwhite wine vinegar...

Fish Broth with Oysters and Saffron

1/4 c Butter, unsalted 1 md Onion, coarsely chopped 1 1/2 ea Carrots *** 3 ea Celery *** 2 sm Leeks ...

Fried Lake Trout

1 Lake trout 1/2 ts Salt 2 tb Butter 1/4 ts Lemon pepper 1 c Sour cream 1/2 ts Lemon juice Cornmeal ...

Gefilte Fish

1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, s...

Sole a La Catalane

4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, w...

Al's Seafood Bisque - From Al's Soup Kitchen, Nyc

2 c Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1 1/2...

Artichoke and Oyster Souffle

4 md Artichokes 1 md Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster ...

Gemfish In Chermoula Marinade

2 lb Gemfish (or firm white fish) 1/2 bn Of parsley 1/2 bn Coriander 3 Cloves garlic 1/2 tb Paprika ...

Pepper Oysters

24 ea Oysters, fresh 2 tb Peppercorns, black 3 lg Garlic, cloves, peeled 1/2 ts Salt 3 tb Oil, olive...

Poached Fish with Tomatoes and Purple Basil

2 ea Halibut, filets, -- (@ 6oz ea) 5 oz Butter, unsalted 1 c Tomatoes, seeded, -- skinned, chopped ...

Red Snapper In Brodetto with Polenta

----------------------------------POLENTA---------------------------------- 6 c Water, cold 1 tb But...

Saumon En Paupiette Au Beurre Blanc

4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (...

Baja Seafood Stew

1/2 c Onion; Chopped, 1 Medium 1/2 c Green Chiles; Chopped 2 ea Cloves Garlic;Finely Chopped 1/4 c O...

Oysters Souvenir De Tahaa

----------------------------OYSTERS AND BREADING---------------------------- 20 md Oysters 1 c Bread...

Pastel De Pescado

-----------------------------------PASTRY----------------------------------- 3 c Flour, all purpose ...

Scallops Ceviche

1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, se...

Oyster Souffle Base

1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- ch...

Swordfish Escabeche

2 lg Swordfish, steaks, -- (about 8 oz each) ----------------------------------MARINADE-------------...

Fish with Vegetable Sauce

9 oz Carrots,grated 1 Egg Salt Pepper Curry powder 5 tb Breadcrumbs 22 oz Fish Filet 2 tb Lemonjuice...

Salmon with Asparagus Sauce

-----------------------------------SAUCE----------------------------------- 1 1/2 lb Asparagus, medi...

Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)

8 md Sized herrings 2 Eggs Bread crumbs 4 tb Flour 3 lg Onions, finely chopped Milk Salt to taste Su...

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Seafood Recipes