 |
1 1/2 cups dried lentils (I used red) 6 cups stock or water 1/2 cup chopped dried apricots 1 cup Oni...
| Continue Reading...
|
 |
2 Carrots; medium -peeled & grated in long, -thin shreds 1/2 c Celery; finely diced 1/4 c Butter...
| Continue Reading...
|
 |
24 Clams 1 3/4 c Half & half 3 c Water 1 tb Soy sauce 1/2 lb Pork, diced 2 Cloves garlic, crushe...
| Continue Reading...
|
 |
3 c Water 3/4 c Sugar 1 Cinnamon stick Zest of 1 orange 4 c Pitted fresh tart cherries Or frozen uns...
| Continue Reading...
|
 |
1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine ...
| Continue Reading...
|
 |
3 Medium cucumbers 6 c Yogurt 2 tb White vinegar 1 tb Olive oil 3 Cloves garlic; minced 1 tb Finely ...
| Continue Reading...
|
 |
-Heather Smith NPFN03A 1 lb Ground meat 1/4 c Bread crumbs 1 Stalk celery -- fine chop 4 Cloves garl...
| Continue Reading...
|
 |
6 Medium Ears corn -- (6 to 8) 5 Medium potatoes -- peeled and cubed (5 to 6) 1 Medium onion -- slic...
| Continue Reading...
|
 |
2 Lb. corned beef -- (2 to 3) 7 C. water 1 beef flavor bouillon cube or 1 tsp. instant beef bouillon...
| Continue Reading...
|
 |
1 c Potatoes; peeled -- diced and cooked 1 tb EDEN Olive Oil 1/4 c Onion, diced 1/3 c Celery, diced ...
| Continue Reading...
|
 |
4 Garlic cloves,lg, peeled 1/4 c Butter or margarine, soft 2 c Beef broth (10 1/2 oz) 2 T Parmesan c...
| Continue Reading...
|
 |
1 tb Olive Oil 1 lg Onion, chopped 2 Cloves Garlic, minced 56 oz Cans Cut Tomatoes, with Liquid 1/2 ...
| Continue Reading...
|
 |
2 cn Gorton's clams 1 c Pared diced potatoes 2 tb Butter 1/4 c Chopped onion 2 c Milk -Salt and pepp...
| Continue Reading...
|
 |
2 c Yellow split peas 8 c Water 2 lb Smoked ham hocks 1 lg Onion, chopped 1/2 c Celery leaves, chopp...
| Continue Reading...
|
 |
3 Egg yolks 1/2 c Sugar 1/2 ts Lemon rind -- grated 1 t Lemon juice 1 t Vanilla (opt) 1 qt Buttermil...
| Continue Reading...
|
 |
1/2 c Pork fatback ; diced 1 Onion ; minced 24 Littleneck clams ; well -scrubbed 6 Fresh tomatoes ; ...
| Continue Reading...
|
 |
2 tb Oil, plus oil for sauteing 1/2 c Millet 1 1/2 c Water 3 Celery stalks; chopped 1 Green pepper; ...
| Continue Reading...
|
 |
1/2 ea Cabbage 1 ea Onion 1 ea Green pepper 2 ea Stalks of celery sliced 28 oz Can tomatoes 1 pk Oni...
| Continue Reading...
|
 |
10 1/2 oz Can condensed tomato soup 10 1/2 oz Can condensed green pea soup 2 Soup cans water 1/4 c D...
| Continue Reading...
|
 |
3 lb Potatoes 4 Leeks 1 bn Soupgreens(1/2 carrot,1/2 Celery,1/2 Parsley Root ) 1 1/2 c Fresh Corn Sa...
| Continue Reading...
|
 |
2 lb Spinach -- well washed 1 t Salt 2 lg Onions -- minced 4 tb Fat, chicken 6 tb Flour, all-purpose...
| Continue Reading...
|
 |
1/2 lb Ground pork (or veal) 2 ea Cloves garlic, finely minced 1/2 ts Freshly grated ginger root 1 t...
| Continue Reading...
|
 |
2 1/2 c Cucumbers --(peeled, seeded & sliced) 1 md Onion; halved & sliced 4 tb Chopped fresh...
| Continue Reading...
|
 |
2 Unpeeled carrots, sliced 2 Leeks, both white and green -parts, washed and sliced 1 Green from the ...
| Continue Reading...
|
 |
-----LIZ JONES VXRF36B----- 6 slices Bacon -- cut crosswise 1/2"pc 1 Large onion -- finely chopped 1...
| Continue Reading...
|