8 oz Leonardo Veggie Spirelli

-cooked and drained -(spiral multicolor pasta) 4 1/2 ts Minced onion

2 tb Vinegar

1 c Diet mayonnaise

1 3/4 ts Salt (optional)

1/4 ts Pepper

2 ts Paprika

3 md Tomatoes, cut in wedges

1/2 c Chopped green pepper

2 tb Pitted black olives

3 Hard-cooked eggs, sliced

2 tb Snipped parsley

Combine the onion and vinegar and let it stand for a few minutes. Then add the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly. Chill the salad for several hours before serving. When serving, garnish with the egg slices and parsley. Makes 6 servings.