1 c Sugar

4 ea Cinnamon Sticks

3 Lemon Slices

2 c Pineapple Juice

2 c Orange juice

6 c Claret Wine

1/2 c Lemon Juice

1 c Dry Sherry

Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm.