Vegetable-Beef Soup

Ingredients And Procedures

Ingredients
1	pound	beef, shanks
3	cup	water
1	teaspoon	salt
4	each	pepper, whole corns
1	each	tomatoes, can
3	each	bouillon, beef cubes
2	each	carrots, sliced
1	each	vegetab1es, frozen package
3	each	celery, stalks, with tops
2	each	onions, diced
2	each	potatoes diced

Directions:
Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.

Rate this recipe!