1 ea Egg, cooked

1 ea Lettuce, Boston, head

1/2 lb Spinach

1 ea Onion, sliced

2 T Parsley, chopped

1/4 c Vinegar

1/2 c Salad oil

1 ds Garlic powder

1/2 t Paprika

1/4 t Dry mustard

1 t Salt

1/4 t Pepper

Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and mustard. Add salad oil, vinegar; Beat well. Chop egg white and parsley and stir in. Combine lettuce, spinach and onion in salad bowl. Add dressing. Toss lightly.