3 ea Sl Bacon

1 ea Onion, chopped

1/4 c Vinegar, white wine

1 ts Sugar

1 ts Prepared mustard

1/2 ts Horseradish

1/2 ts Salt

1 ds Pepper

1 lb Greens, leaf lettuce, escaro

Fat grams per serving: Approx. Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.