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<title>Free recipes</title>
<link>http://www.tasty-recipes.org</link>
<description>Collection of free recipes</description>
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                          <title>Tomato salad</title>
                          <link>http://www.tasty-recipes.org/Tomato_salad/41989.html</link>
                          <description>5 ripe tomatoes
2 shallots
1 bunch fresh basil
1 tablespoon balsamic vinegar
2 tablespoons sherr</description>
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                          <title>Cinnamon Mini Muffins</title>
                          <link>http://www.tasty-recipes.org/Cinnamon_Mini_Muffins/41983.html</link>
                          <description>1 1/2 c Flour

1/2 c Sugar

2 ts Baking powder

1/2 ts Salt

1/2 ts Ground nutmeg

1/2 ts </description>
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                          <title>Wild Boar</title>
                          <link>http://www.tasty-recipes.org/Wild_Boar/41759.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 cn Condensed consomme&#039; &lt;P&gt;2 c Cid</description>
			  </item>
				<item>
                          <title>West Coast Garlic Salmon</title>
                          <link>http://www.tasty-recipes.org/West_Coast_Garlic_Salmon/41758.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 ea Salmon steaks, large &lt;P&gt;3 T Butte</description>
			  </item>
				<item>
                          <title>Wes &amp; Kathy&#039;s Killer 4-Star Venison Chili</title>
                          <link>http://www.tasty-recipes.org/Wes_&amp;_Kathy&#039;s_Killer_4-Star_Venison_Chili/41757.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Wes &amp;amp; Kathy&#039;s Killer 4-Star Veniso</description>
			  </item>
				<item>
                          <title>Venison with Green Peppercorns</title>
                          <link>http://www.tasty-recipes.org/Venison_with_Green_Peppercorns/41756.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD colSpan=3&gt;&lt;B&gt;Ingredients&lt;/B&gt;&lt;/TD&gt;&lt;!-- spa</description>
			  </item>
				<item>
                          <title>Venison with Frumenty(British)</title>
                          <link>http://www.tasty-recipes.org/Venison_with_Frumenty(British)/41755.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 lb Venison, Cut Suitable &lt;P&gt;For Boil</description>
			  </item>
				<item>
                          <title>Venison Tongue</title>
                          <link>http://www.tasty-recipes.org/Venison_Tongue/41754.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 venison tongue, about 2 pounds &lt;P</description>
			  </item>
				<item>
                          <title>Venison The Basque Way</title>
                          <link>http://www.tasty-recipes.org/Venison_The_Basque_Way/41753.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 lb Venison Roast &lt;P&gt;Cloves of Garlic</description>
			  </item>
				<item>
                          <title>Venison Terrine</title>
                          <link>http://www.tasty-recipes.org/Venison_Terrine/41752.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 1/2 pounds venison -- boneless &lt;P</description>
			  </item>
				<item>
                          <title>Venison Teriyaki</title>
                          <link>http://www.tasty-recipes.org/Venison_Teriyaki/41751.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 lb Venison &lt;P&gt;1/2 c Soy Sauce &lt;P&gt;1/3</description>
			  </item>
				<item>
                          <title>Venison Steaks with Chestnuts &amp;Amp; Figs</title>
                          <link>http://www.tasty-recipes.org/Venison_Steaks_with_Chestnuts_&amp;Amp;_Figs/41750.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Stephen Ceideburg 1/2 tb Butter &lt;P&gt;Bla</description>
			  </item>
				<item>
                          <title>Venison Steaks In Wine</title>
                          <link>http://www.tasty-recipes.org/Venison_Steaks_In_Wine/41749.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 sm Venison steaks &lt;P&gt;1 tb Butter &lt;P&gt;</description>
			  </item>
				<item>
                          <title>Venison Steaks</title>
                          <link>http://www.tasty-recipes.org/Venison_Steaks/41748.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;3 Tablespoons butter &lt;P&gt;1 Teaspoon </description>
			  </item>
				<item>
                          <title>Venison Shish Ka Bob</title>
                          <link>http://www.tasty-recipes.org/Venison_Shish_Ka_Bob/41747.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;&lt;P&gt;5 lb Venison, cut in large chunk</description>
			  </item>
				<item>
                          <title>Venison Shepherd&#039;s Pie</title>
                          <link>http://www.tasty-recipes.org/Venison_Shepherd&#039;s_Pie/41746.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 c Ground venison cooked &lt;P&gt;1 sm Onio</description>
			  </item>
				<item>
                          <title>Venison Pizza</title>
                          <link>http://www.tasty-recipes.org/Venison_Pizza/41745.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 lb Ground venison &lt;P&gt;6 c Unbleached </description>
			  </item>
				<item>
                          <title>Venison Pepper Steaks</title>
                          <link>http://www.tasty-recipes.org/Venison_Pepper_Steaks/41744.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;6 1/4 inch thick slices of venison loi</description>
			  </item>
				<item>
                          <title>Venison Parmesan</title>
                          <link>http://www.tasty-recipes.org/Venison_Parmesan/41743.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 pound venison steak -- 1/4 inch t</description>
			  </item>
				<item>
                          <title>Venison Paprika</title>
                          <link>http://www.tasty-recipes.org/Venison_Paprika/41742.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 lbs venison steak 1/6 lb butter 4 me</description>
			  </item>
				<item>
                          <title>Venison Osso Buco with Tomatoes, Olives, and Herbs</title>
                          <link>http://www.tasty-recipes.org/Venison_Osso_Buco_with_Tomatoes,_Olives,_and_Herbs/41741.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;16 Center-Cut, Meaty Venison Hind S</description>
			  </item>
				<item>
                          <title>Venison Meat Loaf</title>
                          <link>http://www.tasty-recipes.org/Venison_Meat_Loaf/41740.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3/4 lb VENISON, ground &lt;P&gt;1/4 lb SAUSA</description>
			  </item>
				<item>
                          <title>Venison Loaf with Noodles</title>
                          <link>http://www.tasty-recipes.org/Venison_Loaf_with_Noodles/41739.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;--------------------------------VENISO</description>
			  </item>
				<item>
                          <title>Venison Jerky, From Andrea Cassoni</title>
                          <link>http://www.tasty-recipes.org/Venison_Jerky,_From_Andrea_Cassoni/41738.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 lb Sliced venison 1/8&quot; thick &lt;P&gt;2 T </description>
			  </item>
				<item>
                          <title>Venison Hash</title>
                          <link>http://www.tasty-recipes.org/Venison_Hash/41737.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 1/2 lb Ground venison &lt;P&gt;3 lg Onions</description>
			  </item>
				<item>
                          <title>Venison Grillades</title>
                          <link>http://www.tasty-recipes.org/Venison_Grillades/41736.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;5 pounds venison -- sliced 1/2&quot; thi</description>
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