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<title>Free recipes</title>
<link>http://www.tasty-recipes.org</link>
<description>Collection of free recipes</description>
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                          <title>lIESuorPtARmMBZt</title>
                          <link>http://www.tasty-recipes.org/lIESuorPtARmMBZt/41822.html</link>
                          <description>ïðîáèòü âèí êîä
</description>
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                          <title>Wild Duck/Goose In Gravy</title>
                          <link>http://www.tasty-recipes.org/Wild_Duck/Goose_In_Gravy/39808.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 Ducks or 1 Goose &lt;P&gt;Lard or shorteni</description>
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                          <title>Western-Style Peking Duck</title>
                          <link>http://www.tasty-recipes.org/Western-Style_Peking_Duck/39807.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 lb (to 5lb) duckling &lt;P&gt;1/2 t Each g</description>
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                          <title>Vegetarian Ham (Buddhist)</title>
                          <link>http://www.tasty-recipes.org/Vegetarian_Ham_(Buddhist)/39806.html</link>
                          <description>16809&amp;url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F25113%2F&amp;ad_type=text_image&amp;cc=210&amp;u_h=768&amp;u_w=</description>
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                          <title>Twice Cooked Herbed Ducks</title>
                          <link>http://www.tasty-recipes.org/Twice_Cooked_Herbed_Ducks/39805.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 Ducks, about 4 1/2 pounds &lt;P&gt;-each 1</description>
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                          <title>Texas Wild Duck Gumbo From Tony Burke</title>
                          <link>http://www.tasty-recipes.org/Texas_Wild_Duck_Gumbo_From_Tony_Burke/39804.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 Wild ducks &lt;P&gt;2 Celery stalk &lt;P&gt;1 Sm</description>
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                          <title>Tandoori Duck &amp; Lentils</title>
                          <link>http://www.tasty-recipes.org/Tandoori_Duck_&amp;_Lentils/39803.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Stephen Ceideburg 4 lb To 5 lb. duck, </description>
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                          <title>Stuffed Wild Duck</title>
                          <link>http://www.tasty-recipes.org/Stuffed_Wild_Duck/39802.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;-JUDY GARNETT PJXG05A 1 Duck &lt;P&gt;1 Lemo</description>
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                          <title>Stirfry Duck and Asparagus</title>
                          <link>http://www.tasty-recipes.org/Stirfry_Duck_and_Asparagus/39801.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 Large duck magret (about 1 pound)</description>
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                          <title>Stewed Pork Intestine Over Wu-Ching Burner</title>
                          <link>http://www.tasty-recipes.org/Stewed_Pork_Intestine_Over_Wu-Ching_Burner/39800.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 ea Pork Intestine &lt;P&gt;5 oz Duck Blood</description>
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                          <title>Steamed Breast Of Chicken with Black Mushroom</title>
                          <link>http://www.tasty-recipes.org/Steamed_Breast_Of_Chicken_with_Black_Mushroom/39799.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 lg Chicken breast &lt;P&gt;8 Dried Nami bl</description>
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                          <title>South: Goanese Fiery Duck Curry In Vindaloo Sauce</title>
                          <link>http://www.tasty-recipes.org/South:_Goanese_Fiery_Duck_Curry_In_Vindaloo_Sauce/39798.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Stephen Ceideburg 6 Dried red chiles, </description>
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                          <title>South, Goanese Fiery Duck Curry In Vindaloo Sauce (Batakh V</title>
                          <link>http://www.tasty-recipes.org/South,_Goanese_Fiery_Duck_Curry_In_Vindaloo_Sauce_(Batakh_V/39797.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;6 Dried red chiles, stemmed &lt;P&gt;-and br</description>
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                          <title>Sherried Baked Duck</title>
                          <link>http://www.tasty-recipes.org/Sherried_Baked_Duck/39796.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 cup dry sherry &lt;P&gt;1/2 cup water &lt;</description>
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                          <title>Shanghai Duck</title>
                          <link>http://www.tasty-recipes.org/Shanghai_Duck/39795.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;8 lg Scallions, &lt;P&gt;Cut into 2-inch len</description>
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                          <title>Schmaltz with Griebenes</title>
                          <link>http://www.tasty-recipes.org/Schmaltz_with_Griebenes/39794.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;-------------------------MAMA LEAH&#039;S J</description>
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                          <title>Roasted Wild Duckling</title>
                          <link>http://www.tasty-recipes.org/Roasted_Wild_Duckling/39793.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;---------- exported from cookworks for</description>
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                          <title>Roasted Duckling w/Apple Sesame Stuffing</title>
                          <link>http://www.tasty-recipes.org/Roasted_Duckling_w/Apple_Sesame_Stuffing/39792.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;2 lb Ducklings &lt;P&gt;2 pk Stuffing mix</description>
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                          <title>Roast Mallard with Root Vegetables- Country</title>
                          <link>http://www.tasty-recipes.org/Roast_Mallard_with_Root_Vegetables-_Country/39791.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 lb Small carrots, peeled &lt;P&gt;-and </description>
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                          <title>Roast Duckling In Wine</title>
                          <link>http://www.tasty-recipes.org/Roast_Duckling_In_Wine/39790.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 1/2 lb Duckling &lt;P&gt;2 c Optional stuf</description>
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                          <title>Roast Duckling a La Orange</title>
                          <link>http://www.tasty-recipes.org/Roast_Duckling_a_La_Orange/39789.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 5-pound ducklings &lt;P&gt;1 ts Seasoned s</description>
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                          <title>Roast Duckling</title>
                          <link>http://www.tasty-recipes.org/Roast_Duckling/39788.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;-duckling (about 4 1/2 -pounds each) 2</description>
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                          <title>Roast Duck</title>
                          <link>http://www.tasty-recipes.org/Roast_Duck/39787.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 tb Worcestershire sauce &lt;P&gt;1 tb Star</description>
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                          <title>Pumpernickel Stuffing</title>
                          <link>http://www.tasty-recipes.org/Pumpernickel_Stuffing/39786.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 md Onions, chopped (1 1/2 &lt;P&gt;-cups) </description>
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                          <title>Pressed Duck with Sweet and Sour Plum Sauce</title>
                          <link>http://www.tasty-recipes.org/Pressed_Duck_with_Sweet_and_Sour_Plum_Sauce/39785.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;5 lb Long Island duck, cleaned &lt;P&gt;1 tb</description>
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                          <title>Pomegranate-Glazed Duckling On Dried-Fruit Couscous</title>
                          <link>http://www.tasty-recipes.org/Pomegranate-Glazed_Duckling_On_Dried-Fruit_Couscous/39784.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;5 pounds duckling &lt;P&gt;3 cups water &lt;</description>
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                          <title>PINEAPPLE SALSA</title>
                          <link>http://www.tasty-recipes.org/PINEAPPLE_SALSA/39783.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD colSpan=3&gt;&lt;B&gt;Ingredients&lt;/B&gt;&lt;/TD&gt;&lt;!-- spa</description>
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                          <title>Peking Duck 2</title>
                          <link>http://www.tasty-recipes.org/Peking_Duck_2/39782.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 x SEE :PEKING DUCK 1&quot; FOR INGR &lt;P&gt;6.</description>
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                          <title>Peking Duck 1</title>
                          <link>http://www.tasty-recipes.org/Peking_Duck_1/39781.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;7 lb LONG ISLAND DUCK &lt;P&gt;5 c HOT WATER</description>
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                          <title>Oriental Plum Sauce Marinade</title>
                          <link>http://www.tasty-recipes.org/Oriental_Plum_Sauce_Marinade/39780.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2/3 c Plum sauce - OR Duck sauce &lt;P&gt;2 </description>
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                          <title>Mother&#039;s Duck</title>
                          <link>http://www.tasty-recipes.org/Mother&#039;s_Duck/39779.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 Duck &lt;P&gt;Salt Pepper, black Vinegar p</description>
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                          <title>Mom&#039;S Duckling A La Orange</title>
                          <link>http://www.tasty-recipes.org/Mom&#039;S_Duckling_A_La_Orange/39778.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD colSpan=3&gt;&lt;B&gt;Ingredients&lt;/B&gt;&lt;/TD&gt;&lt;!-- spa</description>
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                          <title>Mahogany Duck</title>
                          <link>http://www.tasty-recipes.org/Mahogany_Duck/39777.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 Ducks, 4-1/2; 4-3/4 lb &lt;P&gt;Marinade: </description>
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                          <title>Jellied Moose Nose</title>
                          <link>http://www.tasty-recipes.org/Jellied_Moose_Nose/39776.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD colSpan=3&gt;&lt;B&gt;Ingredients&lt;/B&gt;&lt;/TD&gt;&lt;!-- spa</description>
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                          <title>How To Cook a Duck</title>
                          <link>http://www.tasty-recipes.org/How_To_Cook_a_Duck/39775.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 Duckling, (4- to 5-lb) &lt;P&gt;1 tb Koshe</description>
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                          <title>Green Peppercorn Duck</title>
                          <link>http://www.tasty-recipes.org/Green_Peppercorn_Duck/39774.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 (4-lb) duckling &lt;P&gt;2 tb Salt &lt;P&gt;2 qt</description>
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                          <title>Duck with Sugar Cane - Vit Tiem Mia</title>
                          <link>http://www.tasty-recipes.org/Duck_with_Sugar_Cane_-_Vit_Tiem_Mia/39773.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1/2 c Shelled peanuts, red skin &lt;P&gt;-re</description>
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                          <title>Duck with Raspberry Sauce</title>
                          <link>http://www.tasty-recipes.org/Duck_with_Raspberry_Sauce/39772.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1/2 c Wine, dry red &lt;P&gt;1/4 c Vegetable</description>
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                          <title>Duck In Avocado</title>
                          <link>http://www.tasty-recipes.org/Duck_In_Avocado/39771.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 Ripe, but firm, avocados &lt;P&gt;1 qt Wat</description>
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                          <title>Blueberry Chutney</title>
                          <link>http://www.tasty-recipes.org/Blueberry_Chutney/39770.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD colSpan=3&gt;&lt;B&gt;Ingredients&lt;/B&gt;&lt;/TD&gt;&lt;!-- spa</description>
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                          <title>Black Duck with Wine</title>
                          <link>http://www.tasty-recipes.org/Black_Duck_with_Wine/39769.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 Black ducks, large &lt;P&gt;3 tb Butter &lt;P</description>
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                          <title>Stuffed Leg Of Duck with Red Wine Sauce</title>
                          <link>http://www.tasty-recipes.org/Stuffed_Leg_Of_Duck_with_Red_Wine_Sauce/39768.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;-----------------------------SAUCE AND</description>
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                          <title>Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles</title>
                          <link>http://www.tasty-recipes.org/Jambonnette_Et_Les_Aiguillettes_De_Canard_Aux_Myrtilles/39767.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 ea Ducklings, with giblets &lt;P&gt;1 md O</description>
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